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Bredele

  • Bredele
  • Bredele

You're in for a Treat

Traditionally baked in Alsace and Moselle, Bredeles are biscuits baked during Christmas. There are many varieties that combine sweet, honeyed pastry with types of fruit and spices. New flavours are being made all the time, making this authentic French biscuit full of surprises! Try an anisbredela (egg white and aniseed) schwowebredle (orange and cinnamon), spritzbredle (pain d'épices and spice cakes made with sugar, not the usual honey) and butterbredle. You won’t be able to resist the sharp and honey-rich flavour.

Enjoy this in

France

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