Viennoiserie, Brioche


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Viennoiserie & Brioche

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Viennoiseries are yeast-leavened dough products with special ingredients that give them a rich, sweet taste. These delightful laminated pastries are typically eaten at breakfast or as snacks, and have a unique texture. Examples include croissants, pain au chocolat, and pain viennois. Brioche is one of the most popular types of Viennoiserie, and is even richer due to its added ingredients, such as brandy and sugar. It is often cooked with fruit or chocolate chips and served on its own, or as a breakfast or dessert side dish.

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