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The macaron is a French favourite that has spread all over the world. A sweet meringue-based confection made with ground almonds and egg whites, a macaron’s two cookies are commonly filled with ganache, buttercream, or jam filling. It is mildly moist and its heavenly texture melts in your mouth. Macarons can be found in a wide variety of flavours, such as more traditional raspberry and chocolate to the more innovative foie gras! The related macaroon should not be confused with the macaron. Macaron’s are traditionally difficult to make, which is why eating a macaron that is authentically made in France is a uniquely wonderfully experience.

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