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Clotted Cream

  • Clotted Cream
  • Clotted Cream

You're in for a Treat

Distinctly British. Distinctly Cornish and Devonian, in fact. The true way to eat clotted cream is on a beloved British scone. Smother the scones with as much clotted cream as you possibly can then add a spoonful of jam (or put the jam on first and then add the clotted cream – it’s a source of contention between Brits as to which way to do it). And ta da! you have your very own afternoon tea. That is if you order the teabags or loose tea from a GlobeGo traveller, as well.

Enjoy this in

United Kingdom

If you have any wishes or recommendations for your experience, you can pop them here.

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