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Sauce Nantua

You're in for a Treat

You may well know how saucy French cooking can get. Popular French sauces are served around the world: Béarnaise, Tartare, and Bechamel are among the favourites. But have you tried authentic Sauce Nantua? Nantua sauce is a classical French product consisting of a Béchamel sauce base with cream, crayfish butter, and crayfish tails added to the mix. It has an elegant taste and piquant vibe. Any dish containing crayfish is often described with the term à la Nantua. Is now the time for you to expand your experience of French sauces to this local favourite?

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