Trompette de la mort


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Trompette de la mort

You're in for a Treat

The trompette de la mort is a famous mushroom that is vital to certain French dishes. The name comes from the idea that fungi were instruments pushed by the dead below up through the soil. Found under broad-leafed trees like oak or beech in France’s forests, it appears in France between June and November. Despite its appearance, with a startling black top, it’s a rare treat and becomes tastier with dehydration, even acquiring notes of the black truffle.

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