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Saucisson is a type of thick, dry cured sausage. Made of pork, saucisson is a kind of charcuterie similar to salami or summer sausage. Its distinct taste comes from making sure that it has two-thirds to three-quarters lean meat with the rest being fat. It’s then mixed with salt, sugar, spices, nitrites and/or saltpeter, and with fermenting bacteria. It’s long been an essential part of French cuisine, and the authentic saucisson is well worth ordering. Suacisson and bread on a chopping board, with a glass of wine by the side, is a classic French meal.

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