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Gougère

You're in for a Treat

The French are famous for their cheese, so it’s no surprise that one of the most beloved French snacks is full of cheesy flavour. A gougère is baked savory choux pastry with varieties of French cheese mixed in. One bite and the cheesy flavour will overcome your tastebuds! The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many other types that can be added. Burgundy, particularly the town of Tonnerre, is the proud home of the gougère. Gougères are perfect when arranged in a ring, hot or cold, and sampled during or before a French wine tasting.

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France

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